Thug Kitchen started their wildly popular web site to inspire people to eat some Go*damn vegetables and adopt a healthier lifestyle. Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food. Thug Kitchen lives in the real world. In their first cookbook, they’re throwing down more than 100 recipes for their best-loved meals, snacks, and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they’re going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own.
These exuberantly flavored vegetarian dishes from great Mexican cooks are easy to prepare, adapted for U.S. kitchens, and thoroughly irresistible. More than 100 recipes feature traditional meatless dishes.
Veganize This! shows herbivores and carnivores alike how to turn the delicious dishes from their previous butter- and beef-filled lives into tasty vegan creations that go well beyond the sprouts-and-groats fare often still associated with veganism.
For serious vegans or those interested in giving veganism a try, Good Housekeeping offers 85 scrumptious recipes incorporating plant-based proteins, whole grains, fruits, and vegetables.
Plant-Based Cookbook includes 200 satisfying and delicious meatless, dairy-free recipes--plus everything you need to know to transition easily to a plant-based diet.
Veteran food writer and vegan authority Robin Robertson provides 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per serving-hefty savings to go with hearty vegan meals.
Hosted by the public service broadcaster BBC (British Broadcasting Corporation), vegetarian recipes are organized into easy-to-use categories. Tips on how to go vegetarian are also found here. Recipes contain how-to videos, tips, and user reviews.
Recipes from around the world, separated by continent and region. Recipes are supplied by users from the International Vegetarian Union, an international network of vegetarian-promoting organizations.