This guide has been created to help anyone interested in pursuing a career in the Culinary Arts, Hospitality or Tourism industry. It is designed to give you some excellent sources on career development, trends and issues within the various hospitality fields, and an overall look at the hospitality industry.
Use these call number ranges to browse the General Collection, Career & College Information Collection (CCIC), and Reference Collection.
G154.9-G155.8 | Travel and Tourism |
HD9350-HD9399 | Agricultural industries. Beverages. Alcoholic beverages |
TP368-TP660 | Food and Beverage Processing |
TX341-TX641 | Nutrition. Foods and food supply |
TX642-TX840 | Cooking, history, cookbooks, kitchen equipment and methods |
TX851-TX885 | Dining-room service |
TX901-TX946.5 | Hospitality industry. Hotels, clubs, restaurants, etc. Food service |
TX950-TX953 | Taverns, bar rooms, saloons |
TX955-TX985 | Building operation and housekeeping |
An investigative behind-the-scenes story of the creation and growth of the highly disruptive start-up Airbnb.
A fascinating journey through the origins of American tourism in the early nineteenth century.
A guide to some of the world's most fascinating places, as seen and experienced by Anthony Bourdain. Featuring essential advice on how to get there, what to eat, where to stay and, in some cases, what to avoid.
An unputdownable guide that marries our endless appetite for travel with our insatiable interest in food.
A cookbook that perfectly reflects the way we want to cook and eat today: vegetarian food that is stylish, sustainable, and packed with flavor.