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Culinary Arts, Hospitality Management & Tourism: Print Books


This guide has been created to help anyone interested in pursuing a career in the Culinary ArtsHospitality or Tourism industry. It is designed to give you some excellent sources on career development, trends and issues within the various hospitality fields, and an overall look at the hospitality industry.

Call Number Ranges

Use these call number ranges to browse the General CollectionCareer & College Information Collection (CCIC), and Reference Collection.

G154.9-G155.8 Travel and Tourism
HD9350-HD9399 Agricultural industries. Beverages. Alcoholic beverages
TP368-TP660 Food and Beverage Processing
TX341-TX641 Nutrition. Foods and food supply
TX642-TX840 Cooking, history, cookbooks, kitchen equipment and methods
TX851-TX885 Dining-room service
TX901-TX946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service
TX950-TX953 Taverns, bar rooms, saloons
TX955-TX985 Building operation and housekeeping

Reference Books

College and Career Information Collection (CCIC)

Hospitality Industry

Culinary Arts


New Print Books

The Airbnb Story

An investigative behind-the-scenes story of the creation and growth of the highly disruptive start-up Airbnb.

Selling the Sights

A fascinating journey through the origins of American tourism in the early nineteenth century.

World Travel

A guide to some of the world's most fascinating places, as seen and experienced by Anthony Bourdain. Featuring essential advice on how to get there, what to eat, where to stay and, in some cases, what to avoid.

Gastro Obscura

An unputdownable guide that marries our endless appetite for travel with our insatiable interest in food.

One: Pot, Pan, Planet

A cookbook that perfectly reflects the way we want to cook and eat today: vegetarian food that is stylish, sustainable, and packed with flavor.

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