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One Book One College 2022: Food

Food

When we think about climate change, we often focus on renewable energies vs. fossil fuels. But emissions from agriculture are a significant contributor as well, making up about a quarter of greenhouse gas emissions. Animals produce methane gas, which has about 85% more warming potential over a 20-year period than CO2 does. So the foods that we eat matter. Some, such as red meat, contribute considerably more than others.

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  • URL: https://library.cod.edu/obocspring2022
  • Last Updated: Sep 26, 2025 3:15 PM
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