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One Book One College 2022: Food

Food

When we think about climate change, we often focus on renewable energies vs. fossil fuels. But emissions from agriculture are a significant contributor as well, making up about a quarter of greenhouse gas emissions. Animals produce methane gas, which has about 85% more warming potential over a 20-year period than CO2 does. So the foods that we eat matter. Some, such as red meat, contribute considerably more than others.

Books

Kiss the Ground
We Are the Weather
Food Waste

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The Taste of Sweet
Changing Climate, Changing Diets

E-Books

The Ecological Hoofprint
Midwest Maize

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Methane and Climate Change
The Meat Crisis
The Conversion to Sustainable Agriculture
Reducing Impacts of Food Loss and Waste

Videos

Cowspiracy : the sustainability secret
Wasted!
Eating Animals
Kiss the Ground

Videos

Websites

Articles

  • URL: https://library.cod.edu/obocspring2022
  • Last Updated: Apr 22, 2022 8:39 AM
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